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Showing posts with label Mastering the Art of French Cooking. Show all posts
Showing posts with label Mastering the Art of French Cooking. Show all posts

Wednesday, January 6, 2010

Boeuf a la Bourguignonne: Rachel Ray wouldn’t touch this recipe with a ten foot pole.


Click here for my lastest spot on The Soused Chef, to read about how I went all Julia Child on yo ass by whipping up a frenzy with Bouef a la Bourguignonne.

And the answers to your questions: No, I don't have any left over. Yes, I will make you some. Yes, it took more than Tobias' gnarly old steak bone...

Getting my stew on,

khop