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Showing posts with label Bouef Bourgiugnonne. Show all posts
Showing posts with label Bouef Bourgiugnonne. Show all posts

Wednesday, January 6, 2010

Boeuf a la Bourguignonne: Rachel Ray wouldn’t touch this recipe with a ten foot pole.


Click here for my lastest spot on The Soused Chef, to read about how I went all Julia Child on yo ass by whipping up a frenzy with Bouef a la Bourguignonne.

And the answers to your questions: No, I don't have any left over. Yes, I will make you some. Yes, it took more than Tobias' gnarly old steak bone...

Getting my stew on,

khop